Our Story
Since 2023, out of a brick oven
We have been making authentic Neapolitan wood-fired pizzas from our brick oven food truck since 2023. We use only the highest quality ingredients, including imported flour, and the recipes and dough-making processes of a family that has been making pizza in Naples, Italy for almost 100 years.
Our sauce is made the way it has been made for almost 100 years, with hand-crushed San Marzano tomatoes, fresh basil, salt and imported olive oil. The sauce is cooked on the pizza, which is why it tastes clean, bold and fresh instead of heavy with spices.
We grow our own Genovese basil on a hydroponic system, so it is free of pesticides, herbicides and other unnecessary chemicals. Controlled feeding and plenty of light make it grow fast, lush and full of flavor.
We travel across Middle and East Tennessee, roughly bounded by Nashville to the north, Chattanooga to the south, Fayetteville to the west, and Crossville and Pikeville to the east. For larger events we will consider dates outside that area. Ask us.
The dough, the basil, the crust.
